Editor(s):

(1) Dr. Ana Claudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Sudhanshu Kr. Bharti, Patna University, India.

(2) E. Krishna Prema, Ethiraj College for Women, India.

Additional Reviewers:

(1) Abhas Kumar Maharana, India.

(2) Ida Nur Istina, Indonesia.

(3) Md Zakiur Rahman

(4) Aichi Medical College Dhaka University, Bangladesh.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sudhanshu Kr. Bharti, India) | File 1 | NA

Stage 2 | Peer review report_2 (K. Krishna Prema, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Dembele Georges Stephane, University Nangui Abrogoua, Côte d’Ivoire.

(2) Liana Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania.

(3) Garba Daniel Edisha, University of Nigeria, Nigeria.

Additional Reviewers:

(1) Arun Kumar Ramu, PRIST Deemed to be University, India.

(2) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.

(3) Fatimah Abbood Jasim, Southern Technology University, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Dembele Georges Stephane, Côte d’Ivoire) | File 1 | NA

Stage 2 | Peer review report_2 (Liana Salanta, Romania) | File 1 | NA

Stage 2 | Peer review report_3 (Garba Daniel Edisha, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.

Reviewers:

(1) Ahmed Ramadhan Al-Obaidi, Mustansiriyah University, Iraq.

(2) Pribadyo, Teuku Umar University, Indonesia.

Additional Reviewers:

(1) Ana Lucia Ribeiro Latorre Zimbardi, Universidade de São Paulo – USP, Brasil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ahmed Ramadhan Al-Obaidi, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Pribadyo, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Rekha, School of Bioengineering and Food Technology, Shoolini University, India.

(2) Abd Elaziz Nadir Shehata, National Research Center, Egypt.

Additional Reviewers:

(1) Dissanayake Mudiyanselage Dilan Rasika, Wayamba University of Sri Lanka, Sri Lanka.

(2) Radhika R, Pondicherry Institute of Medical Sciences, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Rekha, India) | File 1 | NA

Stage 2 | Peer review report_2 (Abd Elaziz Nadir Shehata, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Owais Bashir, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Kashmir, India.

Reviewers:

(1) Narendra K, Annamali University, India.

(2) Mohammed Ali Makki Al Rubaee, Wasit University, Iraq.

(3) Risikesh Thakur, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.

Additional Reviewers:

(1) Ashish Dwivedi, Mandsaur University, India.

(2) Daisy Myint, Myanmar.

(3) Ghassen Abid, Tunisia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Narendra K, India) | File 1 | NA

Stage 2 | Peer review report_2 (Mohammed Ali Makki Al Rubaee, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (Risikesh Thakur, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Al-Kazafy Hassan Sabry, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Mamunur Rahman, Bangladesh Rice Research Institute, Bangladesh.

(2) Pasupathi, Karu, TANUVAS, India.

(3) Rosangela Bevitori, Embrapa Arroz e Feijão, Brazil.

Additional Reviewers:

(1) Manfred Bondzie Ewool, Ghana.

(2) Sayyada Khatoon, CSIR-National Botanical Research Institute, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mamunur Rahman, Bangladesh) | File 1 | File 2

Stage 2 | Peer review report_2 (Pasupathi, Karu, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Rosangela Bevitori, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Mostafa M. Abo Elsoud, National Research Centre, Egypt.

(2) El Fadel Derradji, Badji Mokhtar University, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mostafa M. Abo Elsoud, Egypt) | File 1 | NA

Stage 2 | Peer review report_2 (El Fadel Derradji, Algeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Giovanni Guimarães Landa, Centro Universitário de Caratinga, Brazil.

(2) Hery Purnobasuki, Universitas Airlangga, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Giovanni Guimarães Landa, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Hery Purnobasuki, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. B. Niveditha, Associate Professor, Madha Dental College and Hospital, Chennai, India.

(2) Prof. Boonlert Kukiattrakoon, Prince of Songkla University, Thailand.

(3) Dr. Gabriela Ciavoi, Assistant Professor, University of Oradea, Romania.

Reviewers:

(1) Maria Carolina Virga, National University of Cordoba, Argentina.

(2) Nilima Prakash, Mgvss KBH Dental College and Hospital, India.

(3) Mustafa Kandaz, Karadeniz Technical University, Turkey.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Maria Carolina Virga, Argentina) | File 1 | NA

Stage 2 | Peer review report_2 (Nilima Prakash, India) | File 1 | NA

Stage 2 | Peer review report_3 (Mustafa Kandaz, Turkey) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

Reviewers:

(1) Sangram Singh, Guzar Group of Institutions, India.

(2) Daniel Kamau, Ol’lessos Technical Training Institute, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sangram Singh, India) | File 1 | NA

Stage 2 | Peer review report_2 (Daniel Kamau, Kenya) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA