Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Keerti Kulkarni, B N M Institute of Technology, India.

(2) S. Muthusamy, V.O.Chidambaram College, Manonmaniam Sundaranar University, India.

Additional Reviewers:

(1) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(2) Wissam Al-Taliby, University of Babylon, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Keerti Kulkarni, India) | File 1 | NA

Stage 2 | Peer review report_2 (S. Muthusamy, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Iran.

(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

Additional Reviewers:

(1) Gamil elsayed Ibrahim Ramadan, National Research Centre, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Maryam Afrousheh, Iran) | File 1 | File 2

Stage 2 | Peer review report_2 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Olusola Benson, Nigerian Stored Products Research Institute, Nigeria.

(2) Alex Barakagira, Kyambogo University, Uganda.

Additional Reviewers:

(1) Preethi, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Olusola Benson, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Alex Barakagira, Uganda) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

(2) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

Reviewers:

(1) Santosh Kumar Samantaray, Odisha University of Agriculture & Technology, India.

(2) Jagdish Narharrao Kulkarni, Swami Ramanand Teerth Marathwada University, India.

Additional Reviewers:

(1) Adejoke Clara Babalola, Obafemi Awolowo University, Nigeria.

(2) Charles Michael Were, Maseno University, Kenya.

(3) Ebenezer Joseph Etim, Nigeria.

(4) Lina Gozali, Universitas Tarumanagara, Indonesia.

(5) Manju Prava Das, NPM Degree Women’s College, India.

(6) N. Sabitha Devi, Telangana Social Welfare Residential Degree College for Women, India.

(7) Nancy Chege, Machakos University, Kenya.

(8) Paul Maina, Kenya.

(9) Salisu Audu Baba, College of Education, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Santosh Kumar Samantaray, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Jagdish Narharrao Kulkarni, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) T. Amose, Madurai Kamaraj University, India.

(2) Meenakshi, NCERT, India.

Additional Reviewers:

(1) Claudio Zancan, Universidade Federal Do Paraná , Brazil.

(2) Prabowo Tjtropranoto, IPB University, Indonesia.

(3) Shankha Shubhra Goswami, Indira Gandhi Institute of Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (T. Amose, India) | File 1 | NA

Stage 2 | Peer review report_2 (Meenakshi, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, Manduwala, Dehradun-248007, Uttarakhand, India.

Reviewers:

(1) Saibijaya Rijal, Manmohan Technical University, Nepal.

(2) Suday Prasad, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University, India.

Additional Reviewers:

(1) Kuevi Urbain Amah, University of Abomey-Calavi, Republic of Benin.

(2) Sevda Urcar Gelen, Atatürk University, Turkey.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Saibijaya Rijal, Nepal) | File 1 | File 2

Stage 2 | Peer review report_2 (Suday Prasad, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Chun-Chien Kuo, Associate Professor, National Taipei University of Business, Taiwan.

Reviewers:

(1) Debasis Patnaik, Birla Institute of Technology and Science, India.

(2) Vipin H, APJ Abdul Kalam Technological University, India.

(3) Maad M. Mijwil, Baghdad College of Economic Sciences University, Iraq.

(4) Hafiz Imtiaz Ahmad, Higher Colleges of Technology, UAE.

Additional Reviewers:

(1) Hellena Mohamedy Mushi, Mzumbe University, Tanzania.

(2) Aymen Mudheher Badr, Diyala University, Iraq.

(3) Dimple, Aggarwal College Ballabgarh, India.

(4) Haitham Mohsin Kareem, Southern Technical University, Iraq.

(5) Matei Adrian Ducu, Athenaeum University, Romania.

(6) Praveen Bobby Binjha, Ravenshaw University, India.

(7) Sushma Malik, Institute of Innovation in Technology and Management, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.38/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Debasis Patnaik, India) | File 1 | NA

Stage 2 | Peer review report_2 (Vipin H, India) | File 1 | NA

Stage 2 | Peer review report_3 (Maad M. Mijwil, Iraq) | File 1 | NA

Stage 2 | Peer review report_4 (Hafiz Imtiaz Ahmad, UAE) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Essam Samir Soliman, Suez Canal University, Egypt.

(2) Zahid Anwar, University of Gujrat, Pakistan.

Additional Reviewers:

(1) Khairy Abdel-Maksoud Mohamed Abada, Cairo University, Egypt.

(2) Mahfut, Lampung University, Indonesia.

(3) Muhamad Sabran, Indonesia.

(4) Munawar Fazal, College of Commerce, Arts & Science, Patliputra University, India.

(5) Nitin Misal, School of Agricultural Sciences and Technology, NMIMS, India.

(6) Paul Benyamin Timotiwu, University of Lampung, Indonesia.

(7) Sakka Samudin, Tadulako University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Essam Samir Soliman, Egypt) | File 1 | File 2

Stage 2 | Peer review report_2 (Zahid Anwar, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Ratan Kumar Ganapati, Bangladesh Sugarcrop Research Institute, Bangladesh.

(2) Ghassen Abid, Centre of Biotechnology of Borj-Cedria, Tunisia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ratan Kumar Ganapati, Bangladesh) | File 1 | NA

Stage 2 | Peer review report_2 (Ghassen Abid, Tunisia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Bryan Okoth Omondi, University of Eldoret, Kenya.

(2) Hermes Ulises Ramirez Sanchez, Universidad De Guadalajara, Mexico.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Bryan Okoth Omondi, Kenya) | File 1 | NA

Stage 2 | Peer review report_2 (Hermes Ulises Ramirez Sanchez, Mexico) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA