Peer Review History: Confectionery Groundnut Genotypes (Arachis hypogaea L.): A Study on Genetic Variability Parameters with Special Reference to Confectionery Traits Improvement

Editor(s):

(1) Dr. Edward Ching-Ruey, Luo, Associate Professor, National Chi Nan University, Taiwan.

Reviewers:

(1) Manoj Singh Sachan, Krishi Vigyan Kendra, India.

(2) Allah Bakhsh Gulshan, Ghazi  University, Pakistan.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manoj Singh Sachan, Indi) | File 1 | File 2


Stage 2 | Peer review report_2 (Allah Bakhsh Gulshan, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.