Editor(s):
(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
(2) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) Gabor Zsivanovits, Institute of Food Preservation and Quality, Agricultural Academy of Bulgaria, Bulgaria.
(2) Abdessemed Dalila, Batna 1 University, Algeria.
Additional Reviewers:
(1) Jonh Jairo Méndez Arteaga, Colombia.
(2) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Gabor Zsivanovits, Bulgaria) | File 1 | NA
Stage 2 | Peer review report_2 (Abdessemed Dalila, Algeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA