Peer Review History: Effect of Processing on the Chemical Composition and Sensory Properties of Aku (Winged Termite) Insect Foods in Anambra State, Nigeria

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Salisu Audu Baba, College of Education, Nigeria.

(2) Sayed Shaurub, Cairo University, Egypt.

(3) Maharudra S. Rakh, College of B. Pharmacy & Research Centre, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Salisu Audu Baba, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sayed Shaurub, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Maharudra S. Rakh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Posted in Review History.