Editor(s):
(1) Dr. P. Dhasarathan, Prathyusha Engineering College, Anna University, India.
Reviewers:
(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, India.
(2) Shrihari Ashok Pingle, Sangamner Nagarpalika Arts, D. J. Malpani Commerce, B. N. Sarda Science College, India.
(3) Jovitha Lincy V.J., St. Albert’s College, India.
Additional Reviewers:
(1) Kassim Kedir Fita, Jimma University, Ethiopia.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Binod Kumar Bharti, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Shrihari Ashok Pingle, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Jovitha Lincy V.J., India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA