Peer Review History: Effect of Edible Coatings Chitosan and Calcium Gluconate on Sugars and Ascorbic Acid Content of Mango (Mangifera indica L.)

Editor(s):

(1) Dr. Langa Tembo, University of Zambia, Lusaka, Zambia.

Reviewers:

(1) Ngo Minh Dung, Institute of Agricultural Sciences for Southern Vietnam, Vietnam.

(2) Leila Mohammadi, Laval University, Canada.

Additional Reviewers:

(1) Bello Olunike Adedoyin, Osun State College of Education, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ngo Minh Dung, Vietnam) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Leila Mohammadi, Canada) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.