Peer Review History: Emerging Food Processing and Preservation Approaches for Nutrition and Health

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Nura Mohammed, Kaduna State College of Education, Nigeria.

(2) Sumit Kumar Dubey, D. L. S. P. G. College, India.

Additional Reviewers:

(1) Bougma Sanogo, Joseph Ki-Zerbo University, Burkina Faso.

(2) Ossama Dimassi, American University if Europe, Lebanon.

Additional Reviewers: (Comments received after deadline)

(1) Kifle Habte Balcha, Ethiopia.

(2) Sadia Hassan, The University of Faisalabad, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nura Mohammed, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sumit Kumar Dubey, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.