Peer Review History: Biofortification: Enhancing Nutritional Content in Crops through Biotechnology and Fighting Climate Change

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal Researcher, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Eman A. Muhsin, Iraq.

(2) Haruna Abdullahi, Ahmadu Bello University, Nigeria.

(3) Reshu Chaudhary, Sardar Vallabhbhai Patel University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eman A. Muhsin, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Haruna Abdullahi, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Reshu Chaudhary, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.