Editor(s):
(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) K. V. Vala, College of Food Processing Technology and Bio Energy, Anand Agricultural University, India.
(2) Rania I. M. Almoselhy, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Okoroafor Chinedu Henry, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers: (Comments received after deadline)
(1) Hanaa Mohamed El-Hosseiny Ahmed Hemeda, Helwan University, Egypt.
(2) Mazou Mouaimine, University of Abomey-Calavi, Benin.
(3) Muyong, Muyong, Benue State University, Cameroon.
(4) Sazelin Arif, Institute of Technology Management and Entrepreneurship (IPTK), Universiti Teknikal Malaysia Melaka (UTeM), Malaysia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (K. V. Vala, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Rania I. M. Almoselhy, Egypt) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA