Peer Review History: Assessment of Nitrogen and Sulphur Nutrition to Optimize the Yield and Quality of Groundnut (Arachis hypogaea L.)

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Ouissal Drissi El Bouzaidi, Sidi Mohamed Ben Abdellah University, Morroco.

(2) Arinta Rury Puspitasari, Indonesian Sugar Research Institute, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Tesfaye Lishan, Mizan Tepi University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ouissal Drissi El Bouzaidi, Morroco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Arinta Rury Puspitasari, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.