Peer Review History: Studies on Benefits of Organic Food Products in Human Life during Covid-19

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Assistant Professor, Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.

(2) Dr. Tzasna Hernandez Delgado, National Autonomous University of Mexico, Mexico.

Reviewers:

(1) Koleayo Omoyajowo, National Centre for Technology Management, Nigeria.

(2) Ismail Fatai Olawale, Ahmadu Bello University, Nigeria.

(3) Subhadip Pal, School of Agriculture and Allied Science, The Neotia University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Koleayo Omoyajowo, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ismail Fatai Olawale, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Subhadip Pal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.