Editor(s):
(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.
Reviewers:
(1) Said Toro Uribe, College of Food, Agricultural, and Environmental Sciences, The Ohio State University , United States.
(2) Pucci Graciela, Universidad Nacional de a Patagonia San Juan Bosco, Argentina.
Additional Reviewers:
(1) Priyadarshini P A, Vijaya College, Basavanagudi, Bengaluru University, India.
Additional Reviewers: (Comments received after deadline)
(1) Ashish Wamanrao Selokar, Mohsinbhai Zaweri Mahavidyalaya, India.
(2) S. Krishnamoorthy, Vivekananda College, Madurai, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Said Toro Uribe, United States) | File 1 | NA
Stage 2 | Peer Review Report_2 (Pucci Graciela, Argentina) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA