Editor(s):
(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.
Reviewers:
(1) Ali Ikram, University Institute of Food Science and Technology, The University of Lahore, Pakistan.
(2) Vishal Ramesh Rasve, SAJVPM’s, College of Pharmaceutical Sciences and Research Center, India.
(3) Mohsen Mobini-Dehkordi, Shahrekord University, Iran.
Additional Reviewers:
(1) Khan Ayesha Tazeen, Dr. Bamu Marathwada University, India.
(2) Madhulika Banerjee, Vishnu Dental College, India.
(3) Subhas Chandra Jana, Raiganj University, India.
(4) Uma Shankar Prasad Uday, Brainware University Kolkata, India.
(5) Vikas Balasaheb Joshi, N. B. Mehta Science College, University of Mumbai, India.
Additional Reviewers: (Comments received after deadline)
(1) Hermalina Sinay, University of Pattimura, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ali Ikram, Pakistan) | File 1 | NA
Stage 2 | Peer Review Report_2 (Vishal Ramesh Rasve, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Mohsen Mobini-Dehkordi, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2