Editor(s):
(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.
Reviewers:
(1) Farhad Moradi, School of Medicine, Shiraz University of Medical Sciences, Iran.
(2) Chandrasekhar Bhoi, Maharaja Purna Chandra Autonomous College, India.
Additional Reviewers:
(1) Esteban Pérez García, Universidad de Las Palmas de Gran Canaria, Spain.
(2) Ihum, Temitope, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers: (Comments received after deadline)
(1) Seyedhamidreza Ziaolhagh, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Farhad Moradi, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Chandrasekhar Bhoi, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA