Peer Review History: Effect of Germination and Fermentation on the Nutrient Contents, Functional and Antioxidant Activities of Pigeon Pea (Cajanus cajan) Flour

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Faizul Hasan, Delhi Pharmaceutical Sciences and Research University, India.

(2) P. C. Vengaiah, Dr YSR Horticultural University, India.

(3) Kun Wang, New York University, United States.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Faizul Hasan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (P. C. Vengaiah, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Kun Wang, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.