Peer Review History: Quality Assessment of Cupcake Produced from Wheat-Garri Flour Blends

Editor(s):

(1) Prof. Chunhua Zhou, Yangzhou University, China.

Reviewers:

(1) S. Latha, Bharathiar University, India.

(2) Eko Basuki, University of Mataram, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Latha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Eko Basuki, Indonesia) | File 1 | File 2


Stage 2 | Journal Change_1 | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.