Peer Review History: Development of Ohmic Heating Apparatus for Extraction of Edible Oil from Black Cumin Seed

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Deepti Singh, Bihar Agricultural University, India.

(2) Harshit Bhavsar, Sal College of Engineering, India.

(3) Sunil Baloda, The Technological Institute of Textile and Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepti Singh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Harshit Bhavsar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sunil Baloda, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.