Editor(s):
(1) Prof. Tusneem Kausar, Institute of Food Science and Nutrition, University of Sargodha, Pakistan.
(2) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.
(3) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Bandana, ICAR-Central Potato Research Institute Regional Station, India.
(2) Kannan K, Garden City University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Bandana, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Kannan K, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_1_v2 | File 1 | File 2
Stage 3 | Revised MS v3 and Feedback v3 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA