Editor(s):
(1) Prof. Rasmia Sayed Sayed Darwesh, Production Deputy, Central Lab. for Research and Development of Date Palm, Agriculture Research Center (ARC), Egypt.
Reviewers:
(1) Nazmoon Naher Tonu, Sher-e-Bangla Agricultural University, Bangladesh.
(2) Radha B N, College of Agriculture, GKVK, University of Agricultural Sciences, India.
(3) Manisha Kachari, Assam Agricultural University, India.
(4) K. M. Khalequzzaman, Spices Research Centre, BARI, Bangladesh.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.63/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Nazmoon Naher Tonu, Bangladesh) | File 1 | NA
Stage 2 | Peer Review Report_2 (Radha B N, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Manisha Kachari, India) | File 1 | NA
Stage 2 | Peer Review Report_4 (K. M. Khalequzzaman, Bangladesh) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA