Peer Review History: Simultaneous Extraction, Purification, and Quantification of Polyphenols, Caffeine, and Theophylline from BB35 Green Tea Leaves (Kenya cultivar) Using High-Performance Liquid Chromatography (HPLC) with Gradient Quantification

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

(2) Prof. Mohamed Fawzy Ramadan Hassanien, Zagazig University, Egypt.

Reviewers:

(1) Tarun Kumar Misra, India.

(2) G Sivakumar, KMCH College of Pharmacy, The Tamilnadu Dr. MGR Medical University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tarun Kumar Misra, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (G Sivakumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal_Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.