Peer Review History: Quality Evalution of Nigeria Base-masa from Broken Rice Enriched with African Yam Bean and Cricket Flour Blends

Editor(s):

(1) Dr. Chen Chin Chang, Distinguished Professor, Hunan Women’s University, China.

Reviewers:

(1) S. Priyadharshini, The American College, India.

(2) Daqmara Migut, University of Rzeszow, Poland.

Additional Reviewers:

(1) Anna Szosland-Fałtyn, Institute of Agriculture and Food Biotechnology, Poland.

(2) Julian Gonzalez Trinidad, University Autonomus Of Zacatecas, Mexico.

(3) Kustiawati Ningsih, Universitas Islam Madura, Indonesia.

(4) Le Huy Hai, Ho Chi Minh City Industry and Trade College (HITC), Vietnam.

(5) Mohamed Gadallah Elsayed Gadallah, Qassim University, Kingdom of Saudi Arabia.

(6) Nada Basheir Ali Akaree, University Putra Malaysia, Malaysia.

(7) T. Mrunalini, Kongu Engineering College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (S. Priyadharshini, India) | File 1 | NA


Stage 2 | Peer review report_2 (Daqmara Migut, Poland) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.