Peer Review History: Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars

Editor(s):

(1) Dr. Rasha Mousa Ahmed Mousa, Associate Professor, University of Jeddah, Saudi Arabia.

Reviewers:

(1) Anil K. Verma, Università Politecnica Delle Marche, Italy.

(2) Fransiska Rungkat Zakaria, IPB University, Indonesia.

Additional Reviewers:

(1) Nada Basheir Ali Akaree, University Putra Malaysia, Malaysia.

(2) Ngozi O. Kabuo, Federal University of Technology, Nigeria.

(3) Omolara Jemimah Ojezele, Federal College of Animal Health and Production Technology, Nigeria.

(4) Peter Kurdi, Mahidol University International College, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Anil K. Verma, Italy) | File 1 | NA


Stage 2 | Peer review report_2 (Fransiska Rungkat Zakaria, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


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Posted in Review History.