Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) S Adithya, University of Agricultural Sciences, India.
(2) Khaled khanchouch, University of Tunis, Tunisia.
Additional Reviewers:
(1) Deewakar Baral, Lovely Professional university, India.
(2) Jonatan Carmen Rangel Nuñez, Universidad de Guanajuato, México.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (S Adithya, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Khaled khanchouch, Tunisia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA