Peer Review History: Nutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, University of Vigo, Spain.

Reviewers:

(1) Animity Ekpo, Rivers State University, Nigeria.

(2) Emilia Elisabeth Raimondo, National University of Cuyo, University Juan Agustín Maza, Argentina.

Additional Reviewers:

(1) Olufemi A. Adedokun, University of Ibadan Research Foundation, Nigeria.

(2) Adanma C. Innocent-Ukachi , Michael Okpara University of Agriculture, Nigeria.

(3) Akpapunam Samson, University of Agriculture Makurdi, Nigeria.

(4) Carmen Oralia Meléndez Pizarro, Universidad Autonoma De Chihuahua, Mexico.

(5) Edward Ken Essuman, University of Health and Allied Sciences, Ghana.

(6) Evans Frimpong Boateng, Nanjing Agricultural University, China.

(7) Eze Chinazom Martina, Unviersity of Nigeria Nsukka, Nigeria.

(8) Gajanan Panditrao Deshmukh, College of Dairy Science and Technology, GADVASU, India.

(9) Gamal  Saad  Elhadidy, Agriculture Research Center, Egypt.

(10) Lucy Gicuku Njue, University of Nairobi, Kenya.

(11) Mulak Desmond Guyih, Catholic University, Cameroon.

(12) Nada Basheir Ali Akaree, University Putra Malaysia, Malaysia.

(13) Subhashree S, Stella Maris College (Autnomous), India.

(14) I Made Sugitha, Udayana University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Animity Ekpo, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Emilia Elisabeth Raimondo, Argentina) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.