Editor(s):
(1) Dr. Yalçın Coşkun, Associate Professor, Lapseki Vocational College, Çanakkale Onsekiz Mart University, Turkey.
Reviewers:
(1) Esameldin B. M. Kabbashi, National Food Research Centre, Sudan.
(2) Ojo Funmilola Mabel, Olusegun Agagu University of Science and Technology, Nigeria.
Additional Reviewers:
(1) Víctor Manuel De Jesús Canché Ek, México.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Peer review report_2 (Ojo Funmilola Mabel, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA