Peer Review History: Meat Quality of Noiler Chicken as Influenced by Dietary Natural Antioxidants Supplementations

Editor(s):

(1) Dr. Arulselvan Palanisamy, Visiting Professor, School of Bio-Engineering, Centre for Materials Engineering and Regenerative Medicine, Bharath Institute of Higher Education and Research, India.

Reviewers:

(1) Ramgopal Mopuri, Bharatiya Engineering Science and Technology Innovation University, India.

(2) Khalid Chillab Kridie Al-Salhie, College of Agriculture, University of Basrah, Iraq.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ramgopal Mopuri, India) | File 1 | NA


Stage 2 | Peer review report_2 (Khalid Chillab Kridie Al-Salhie, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.