Peer Review History: Utilization of Fish Bone Waste for Food

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural SemiArid Region, MossorĂ³, Brazil.

Reviewers:

(1) Mostafa A. Mousa, National Institute of Oceanography and Fisheries, Egypt.

(2) Mohammad Sayuti, Jakarta Technical University of Fisheries, Indonesia.

(3) Saleem Ethaib, College of Engineering, University of Thi-Qar, Iraq.

Additional Reviewers:

(1) Abdel Moneim Abdel Sadek Yones, National Institute of Oceanography and Fisheries (NIOF), Egypt.

(2) Ahmed Kamel Ibrahim Elhammady, National Institute of Oceanography and Fisheries, Egypt.

(3) Sara Monaliza Sousa Nogueira, Federal University of Ceara, Brazil.

(4) Sayeda M. Ali, National Institute of Oceanography and Fisheries, Aswan Research Station, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mostafa A. Mousa, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Mohammad Sayuti, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Saleem Ethaib, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.