Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Inge Gazendam, South Africa.
(2) Filimon Vasile Razvan, Research Development Station for Viticulture and Winemaking (SCDVV), Romania.
Additional Reviewers:
(1) Ahmad Ali, Huazhong Agricultural University, China.
(2) Amanpreet Kaur, Dr. YS Parmar UHF Nauni, India.
(3) Benjapon Kunlanit, Mahasarakham University, Thailand.
(4) Preeya P Wangsomnuk, Khon Kaen University, Thailand.
(5) Tran Thi Ngoc Lan, Forest Science Institute of Central Highlands, VietNam.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Inge Gazendam, South Africa) | File 1 | File 2
Stage 2 | Peer review report_2 (Filimon Vasile Razvan, Romania) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA