Peer Review History: Effect of Naphthalene Acetic Acid (NAA) on Shelf Life and Berry Quality Parameters of Manjri Naveen Grapes (Vitis vinifera L.)

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Ali Salehi, Tehran University of Medical Sciences, Iran.

(2) Retno Mastuti, Universitas Brawijaya, Indonesia.

(3) Aradhna Kumari, College of Agriculture, Jawaharlal Nehru Krishi Vishwavidyalaya, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ali Salehi, Iran) | File 1 | File 2


Stage 2 | Peer review report_2 (Retno Mastuti, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Aradhna Kumari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Journal_Change | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.