Peer Review History: Quality Evaluation of Eggs from ISA Brown as Influenced by Natural Antioxidants and Storage Time

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Brain Research Center, Veracruzana University, Mexico.

Reviewers:

(1) Manoj Kumar Singh, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, India.

(2) Benjamin Valladares Carranza, Autonomous University of the State of Mexico, México.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manoj Kumar Singh, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Benjamin Valladares Carranza, México) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.