Peer Review History: Composition of Bioactive Carotenoid, Flavonoid, and Terpene compounds in Selected Fruits: A Mini Review

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Brain Research Center, Veracruzana University, Mexico.

(2) Dr. Yalçın Coşkun, Associate Professor, Lapseki Vocational College, Çanakkale Onsekiz Mart University, Turkey.

Reviewers:

(1) Amit Gupta, IBS, Dr. B R Ambedkar University, India.

(2) Mona Samir Hashem, National Research Centre, Egypt.

(3) E. Vadivel, Dnyanprassarak Mandal’s College and Research Centre, India.

Additional Reviewers:

(1) Sandra Patricia Chaparro Acuña, Universidad Pedagógica y Tecnológica de Colombia, Colombia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amit Gupta, India) | File 1 | NA


Stage 2 | Peer review report_2 (Mona Samir Hashem, Egypt) | File 1 | NA


Stage 2 | Peer review report_3 (E. Vadivel, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.