Peer Review History: Effect of Processing on Nutritional Value and Microbial Characteristics of Okra (Abelmoschus esculentus)

Editor(s):

(1) Prof. (Dr.) Ioana Grozea, University of Life Sciences “King Mihai I” from Timisoara, Romania.

Reviewers:

(1) Dennis Owusu Boateng, Ghana.

(2) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.

(3) Arturo O. Manipon, Philippines.

Additional Reviewers:

(1) Adewoyin Oluyinka Benedicta, Federal University Oye- Ekiti, Nigeria.

(2) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

(3) Gurumeet C Wadhawa, Rayat Shikshan Sansthas Veer Wajekar College, India.

(4) Ifediora, Nonyelum Helena, Michael Okpara University of Agriculture, Nigeria.

(5) Sukanya Misra, Rani Lakshmi Bai Central Agriculture University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Dennis Owusu Boateng, Ghana) | File 1 | NA


Stage 2 | Peer review report_2 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Arturo O. Manipon, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.