Peer Review History: Optimization of African Breadfruit Based Complementary Food Using Mixture Response Surface Methodology

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Ahmed Ibrahim Jesim, Ministry of Science and Technology, Iraq.

(2) Vimal M. Ramani, Institute of Dairy Education and Research, Kamdhenu University, India.

(3) Gyanendra Kumar, Rai School of Biotechnology, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ahmed Ibrahim Jesim, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Vimal M. Ramani, India) | File 1 | NA


Stage 2 | Peer review report_3 (Gyanendra Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.