Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Santosh Kumar Meena, SKN College of Agriculture, India.
(2) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.
(3) Hadi Khavari, Islamic Azad University, Iran.
Additional Reviewers:
(1) Alexandre Ricardo Pereira Schuler, Universidade Federal de Pernambuco, Brasil.
(2) Ana Maria Arambarri, Universidad Nacional De La Plata (UNLP), La Plata National University, Argentina.
(3) Fasiulla, Manipal Institute of Technology, Manipal Academy of Higher Education, India.
(4) Hantanirina Herisoa Isabelle, Université Antananarivo, Madagascar.
(5) Marco Antonio Campos Benvenga, Universidade Paulista – UNIP, Brazil.
(6) Nitale M’Balikine KROU, University of Kara, Togo.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Santosh Kumar Meena, India) | File 1 | File 2
Stage 2 | Peer review report_2 (I Gede Ketut Adiputra, Indonesia) | File 1 | File 2
Stage 2 | Peer review report_3 (Hadi Khavari, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA