Peer Review History: Isolation and Characterization of Yeast Associated with Palm Wine Fermentation

Editor(s):

(1) Dr. Vintila Iuliana, Associate Professor, “Dunarea de Jos” University of Galati, Romania.

(2) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.

(2) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

Additional Reviewers:

(1) A. Ranganadha Reddy, VFSTR Deemed to be University, India.

(2) Dapiya Shehu Hycinth, University of Jos, Nigeria.

(3) Gilles Olive, Ecole Industrielle et Commerciale de la Province de Namur, Belgium.

(4) Maria Erna Kustyawati, University of Lampung, Indonesia.

(5) Mohammed Bashir, Modibbo Adama University, Nigeria.

(6) Tessa Sjahriani, Universitas Malahayati, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Daniela Stoin, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Suresh Raghunathrao Kagne, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.