Editor(s):
(1) Dr. Ana Claudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.
Reviewers:
(1) Pop Oana Lelia, USAMV, Romania.
(2) Gamal Saad Elhadidy, Food Technology Research Institute, Agriculture Research Center, Egypt.
(3) Josie Naomi Iyeyasu, State University of Campinas, Brazil.
Additional Reviewers:
(1) Bonita Putri Arinida, RS UKRIDA, Indonesia.
(2) Joyce Siwila-Saasa, University of Zambia, Zambia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.67/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Pop Oana Lelia, Romania) | File 1 | NA
Stage 2 | Peer review report_2 (Gamal Saad Elhadidy, Egypt) | File 1 | NA
Stage 2 | Peer review report_3 (Josie Naomi Iyeyasu, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA