Peer Review History: Varying Inclusions of Piper guineense, Aframomum melegueta and their Composite in the Diets of Broiler Chickens: Effects on Growth and Antioxidative Status

Editor(s):

(1) Dr. Osama Anwer Saeed, College of Agriculture, University of Anbar, Iraq.

Reviewers:

(1) John Oluwafemi Oyeyode, Hussaini Adamu Federal Polytechnic, Nigeria.

(2) Anjumoni Mech, ICAR, National Institute of Animal Nutrition & Physiology, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (John Oluwafemi Oyeyode, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Anjumoni Mech, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.