Editor(s):
(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.
Reviewers:
(1) Anuradha Dutta, G.B. Pant University of Agriculture & Technology, India.
(2) Alimi, John Praise, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers:
(1) John Adanse, Bolgatanga Technical University, Ghana.
(2) Koko Anauma Casimir, Jean Lorougnon Guede University, Côte D’ivoire.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Anuradha Dutta, India) | File 1 | NA
Stage 2 | Peer review report_2 (Alimi, John Praise, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA