Peer Review History: Techno-functional, Nutritional and Sensorial Qualities of Raw, Brined and Dried Mushrooms (Pleurotus ostreatus) Produced on Oil Palm By- Products in Benin

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Bapi Ray Sarkar, University of North Bengal, India.

(2) Yakov G. Verkhivker, Odessa National University of Technology, Ukraine.

(3) Tiţa Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

(4) Afia Sakyiwaa Amponsah, Sunyani Technical University, Ghana.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bapi Ray Sarkar, India) | File 1 | NA


Stage 2 | Peer review report_2 (Yakov G. Verkhivker, Ukraine) | File 1 | NA


Stage 2 | Peer review report_3 (Tiţa Mihaela Adriana, Romania) | File 1 | NA


Stage 2 | Peer review report_4 (Afia Sakyiwaa Amponsah, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.