Peer Review History: The Rise of Nanotechnology- Food Processing and Packaging

Editor(s):

(1) Dr. Moreira Martine Ramon Felipe, Associate Professor, Universidade de Santiago de Compostela, Spain.

(2) Dr. Lanzhuang Chen, Professor, Minami Kyushu University, Miyazaki, Japan.

(3) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Aleksandra Mikhailidi, St.-Petersburg State University of Industrial Technologies and Design, Russia.

(2) Gabriela Vochita, Institute of Biological Research, Romania.

Additional Reviewers:

(1) Balaji Nagarajan, New Jersey Bioscience Centre, USA.

(2) Ibtisam Kamal, Soran University, Iraq.

(3) Bello Olunike Adetunji, Osun State College of Education, Nigeria.

(4) E. Kavitha, SRM Institute of Science and Technology, India.

(5) K. Chitra, Sadakathullah Appa College, India.

(6) K. Shankar, GCT College of Technology, India.

(7) Mohebat Abd El Karem Abd El Aziz, Animal Health Research Institute, Egypt.

(8) N. Balaji, St. Peter’s Institute of Higher Education and Research, India.

(9) S. Sankaravadivu, A.P.C. Mahalaxmi College for Women, Thoothukudi.

(10) Wafai Z. A. Mikhail, Cairo University, Egypt.

(11) Ammar A. Razzak Mahmood, University of Baghdad, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Aleksandra Mikhailidi, Russia) | File 1 | NA


Stage 2 | Peer review report_2 (Gabriela Vochita, Romania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.