Peer Review History: Physico-Chemical Analysis of Developed Rice Beer from Oryza sativa

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine, Romania.

(2) Iksen, STIKES, Indonesia.

(3) R. Ullah, King Saud University, Saudi Arabia.

(4) M M V Baig, Yeshwant Mahavidyalaya, India.

Additional Reviewers:

(1) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

(2) Catalina Machuca Rodríguez, National Autonomous University of Mexico, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.63/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Calugar Anamaria, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Iksen, Indonesia) | File 1 | NA


Stage 2 | Peer review report_3 (R. Ullah, Saudi Arabia) | File 1 | NA


Stage 2 | Peer review report_4 (M M V Baig, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.