Peer Review History: Mechanical, Optical, and Microbiological Characteristics of Biocomposite Edible Film Based on Canna Starch and Nanochitosane with the Addition of Fish Oil: A Review

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural Semi Arid Region, Mossoró, Brazil.

(2) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Julio César Gómora Hernández, Technological of Higher Studies of Tianguistenco, Mexico.

(2) Pierre Alexis Ousman Deke, Huazhong University of Science and Technology, Cameroon.

Additional Reviewers:

(1) Khulod Ibraheem Hassan, University of Sulaimani, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Julio César Gómora Hernández, Mexico) | File 1 | File 2


Stage 2 | Peer review report_2 (Pierre Alexis Ousman Deke, Cameroon) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.