Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Shumba Tobias Takawira, Harare Polytechnic, Zimbabwe.
(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
Additional Reviewers:
(1) Taghreed El sayed Eissa, ARC, Egypt.
(2) Anang Susanto, Merdeka University, Indonesia.
(3) Andy Bhermana, Indonesia.
(4) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.
(5) Ghassan Jayed Zaidan, Tikrit University, Iraq.
(6) Mohammad Reza Zargaran Khouzani, Khuzestan University of Agricultural Sciences and Natural Resources, Iran.
(7) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.
(8) Yashwant Singh, India.
Additional Reviewers: (Comments received after deadline)
(1) Ishaku James Dantata, Federal University, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Shumba Tobias Takawira, Zimbabwe) | File 1 | File 2
Stage 2 | Peer review report_2 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA