Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Alemneh Mideksa, School of Applied Natural Science, Adama Science and Technology University, Ethiopia.
(2) Clement Gyeabour Kyere, Seventh-day Adventist College of Education, Ghana.
(3) Guillermo Martín Caille, National University of Patagonia San Juan Bosco, Argentina.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Mahamadi Hamed Ouedraogo, Université Joseph Ki Zerbo, Burkina Faso.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Alemneh Mideksa, Ethiopia) | File 1 | File 2
Stage 2 | Peer review report_2 (Clement Gyeabour Kyere, Ghana) | File 1 | File 2
Stage 2 | Peer review report_3 (Guillermo Martín Caille, Argentina) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA