Peer Review History: Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou

Editor(s):

(1) Dr. Richard A. Manderville, Professor, University of Guelph, Canada.

(2) Dr. K.V. Ramanath, Professor, Dayanand Sagar College of Pharmacy, Dayanand Sagar University( DSU), India.

Reviewers:

(1) Manjusha Kondepudi, India.

(2) N. Saraswathy, Mithibai College of Arts, Chauhan Institute of Science, Amrutben Jivanlal College of Commerce and Economics, India.

Additional Reviewers:

(1) Akpapunam Samson Ogwugwua, Federal University of Agriculture Makurdi, Nigeria.

(2) Divyang Patel, Pioneer Pharmacy College, India.

(3) Patrick Martin, University of Artois, France.

(4) Shao-Wen Hung, Agricultural Technology Research Institute, Taiwan.

(5) T.M.J.Santhoshakumari, India.

Additional Reviewers: (Comments received after deadline)

(1) Arkan Mohammed, College of Agriculture, Tikrit University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manjusha Kondepudi, India) | File 1 | File 2


Stage 2 | Peer review report_2 (N. Saraswathy, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.