Peer Review History: HPLC Characterization and Sensorial Analysis of Kombucha Based Synbiotic Beverage Infused with Chicory Root Powder (Cichorium intybus)

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Wapwera Augustine Jidimma, University of Jos, Nigeria.

(2) Olga Popovska, “Mother Teresa” University in Skopje, North Macedonia.

Additional Reviewers:

(1) Monika Laxman Jadhav, C. U. Shah College of Pharmacy, SNDT Women’s University, India.

(2) Raghad Saad Hatam , Kerbala University, Iraq.

(3) R. Hepzi Pramila Devamani, V. V. Vanniaperumal College for Women, India.

(4) Abdul Rafiq Khan, Kingdom of Saudi Arabia.

(5) Aditi Munmun Sengupta, University of Calcutta, India.

(6) Mohsen Hashem Risan, Al-Nahrain University, Iraq.

(7) Olena Grechana, Zaporizhzhya State Medical University, Ukraine.

Additional Reviewers: (Comments received after deadline)

(1) Juluri Krishna Dutta Tejaswi, India.

(2) Monica Beatriz Alvarado Soares , Federal University of Santa Maria, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wapwera Augustine Jidimma, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Olga Popovska, North Macedonia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.