Peer Review History: Development and Current State of Nanotechnology in the Agricultural and Food Sectors: A review

Editor(s):

(1) Dr. Rishee K. Kalaria, Assistant Professor, Navsari Agricultural University, Surat, India.

Reviewers:

(1) Tasneem Rangwala, Govt. Holkar Science College, India.

(2) Tri Siswati, Indonesia.

Additional Reviewers:

(1) Monika Kundu, ICAR-IARI, India.

(2) Tri Siswati, Indonesia.

(3) I Made Sugitha, Udayana University, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) R. Vijayaraghavan, University of Madras, India.

(2) Suryendra Singh, Guru Angad Dev Veterinary and Animal Sciences University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tasneem Rangwala, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Tri Siswati, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.