Editor(s):
(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.
Reviewers:
(1) George Timothy Opande, Kaimosi Friends University, Kenya.
(2) Godsteven Peter Maro, Tanzania Coffee Research Institute, Tanzania.
(3) K. Rajendran, Thiagarajar College, India.
Additional Reviewers:
(1) Arkendu Ghosh, Horticulture College, Birsa Agricultural University, India.
(2) Avtar Singh Bimbraw, Punjab Agricultural University, India.
(3) M. Vijayakumar, Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.
(4) Shashi Prakash Vishwakarma, Bihar Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (George Timothy Opande, Kenya) | File 1 | NA
Stage 2 | Peer review report_2 (Godsteven Peter Maro, Tanzania) | File 1 | File 2
Stage 2 | Peer review report_3 (K. Rajendran, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA