Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Nazila Biglari, Universiti Sains Malaysia, Malaysia.

(2) Marta Giner, Spain.

Additional Reviewers:

(1) Hussein L. Algboory, Al-Qasim Green University, Iraq.

(2) Luis O. Viteri Jumbo, Universidade Federal de Viçosa, Brazil.

(3) Ntambo Mbuya, University of Lubumbashi, DR Congo.

(4) R.Anitha, Bharathi Womens College, India.

(5) Reza Sadeghi, University of Tehran, Iran.

(6) Seid Hussen Muhie, Wollo University, Ethiopia.

(7) Shadia El-Sayed Abd El-Aziz, National Research Centre, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nazila Biglari, Malaysia) | File 1 | NA

Stage 2 | Peer review report_2 (Marta Giner, Spain) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.

(2) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.

(3) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Ratan Lal Solanki, KVK, MPUAT, India.

(2) I Nengah Muliarta, Warmadewa University, Indonesia.

Additional Reviewers:

(1) Taiwo Oluwatoyin Ajao, Nigerian Stored Product Research Institute, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Fikadu Negese Biru, Jimma University, Ethiopia.

(2) D. Gnanasangeetha, PSNA College of Engineering & Technology, India.

(3) Marcus Vinicius Sandoval Paixão, Instituto Federal do Espírito Santo, Brasil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ratan Lal Solanki, India) | File 1 | File 2

Stage 2 | Peer review report_2 (I Nengah Muliarta, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Arjun B. Chhetri, Dalhousie University, Canada.

Reviewers:

(1) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré, Brazil.

(2) S. Sarvade, Jawaharlal Nehru Krishi Vishwa Vidyalaya, India.

Additional Reviewers:

(1) Sandra Ezeani, Uptonville Institute, Nigeria.

(2) Alaa Mohammed Mohammed El – Shoura, Agriculture Research Center, Egypt.

(3) Asmaa Mansour Al-Hakeem, Al-Karkh University of Science, Iraq.

(4) Avdesh Bhardawaj, India.

(5) Barlin Orlando Olivares, University of Cordoba, Spain.

(6) Felix Mereka Chipojola, Malawi.

(7) Iman Santosa, Indonesia.

(8) Prince Emmanuel Norman, Sierra Leone Agricultural Research Institute (SLARI), Sierra Leone.

(9) Sandra Ezeani, Nigeria.

(10) U V Singh, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Giovanni Guimarães Landa, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (S. Sarvade, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Sahdeo Prasad, Texas Tech University Health Sciences Center, USA.

Reviewers:

(1) Santhosh Wilson Goveas, St Aloysius College Autonomous, India.

(2) Hadaf Hashem Mohammed, University of Baghdad, College of Veterinary Medicine, Iraq.

(3) M. Vijayabaskaran, Jkkn College of Pharmacy, The Tamilnadu Dr.M.G. R Medical University, India.

(4) Bhavana Purushottam Khobragade, RDIK and KD College, India.

Additional Reviewers:

(1) Amit Gupta RBMI Group of Institutions Bareilly, India.

(2) Anísio Francisco Soares, Rural Federal University of Pernambuco, Brazil.

(3) Dario Siniscalco, University of Campania, Italy.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Santhosh Wilson Goveas, India) | File 1 | NA

Stage 2 | Peer review report_2 (Hadaf Hashem Mohammed, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (M. Vijayabaskaran, India) | File 1 | NA

Stage 2 | Peer review report_4 (Bhavana Purushottam Khobragade, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Manuel Emilio Milla Pino, National University of Jaen, Peru.

(2) Jun Kobayashi, University of Kochi, Japan.

Additional Reviewers:

(1) Renju Chandran, Chinmaya Vishwa Vidyapeeth (Deemed to be University), India.

(2) W U L Ambagaspitiya, Sri Lanka.

Additional Reviewers: (Comments received after deadline)

(1) Abubaker Ahmed Mohamed Ahmed Elayis, University of Bahri, Sudan.

(2) Azam Ahmadyan, Iran.

(3) Rocio Cervantes Osornio, Mexico.

(4) Samara Mubeen, VTU, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.97/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Manuel Emilio Milla Pino, Peru) | File 1 | NA

Stage 2 | Peer review report_2 (Jun Kobayashi, Japan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Chan-Min Liu, School of Life Science, Xuzhou Normal University, Xuzhou City, China.

Reviewers:

(1) Ing-Fang Yang, Jen-Chi General Hospital, Taipei Medical University, Taiwan.

(2) L. Jerlin Rubini, Government Arts and Sciences College, India.

(3) Azhar M Haleem, Environmental Research Center, University of Technology, Iraq.

Additional Reviewers:

(1) George A Gourzoulidis, National Technical University of Athens, Greece.

(2) Hadaf Hashem Mohammed, University of Baghdad – College of Veterinary Medicine, Iraq.

(3) Mona Hassan Mohammed Ali, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ing-Fang Yang, Taiwan) | File 1 | NA

Stage 2 | Peer review report_2 (L. Jerlin Rubini, India) | File 1 | NA

Stage 2 | Peer review report_3 (Azhar M Haleem, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Piverjeet Kaur Dhillon, Guru Angad Dev Veterinary and Animal Sciences University, India.

(2) Preeya P. Wangsomnuk, Khon Kaen University, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Piverjeet Kaur Dhillon, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Preeya P. Wangsomnuk, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Iran.

(2) Prince Emmanuel Norman, Sierra Leone Agricultural Research Institute, Sierra Leone.

Additional Reviewers:

(1) Mohammed Rasheed, University of Technology, Iraq.

(2) Ali Omrani, Ardabil Agricultural and Natural Resources Research and Education Center, Iran.

(3) Devika G, GEC, India.

(4) Noé Anes García, University Oviedo, Spain.

(5) Ramjeet Singh Yadav, Dr. Rammanohar Lohia Avadh University, India.

(6) Tran Van Minh, International University, Vietnam National University, Vietnam.

(7) Zeinab Chaghakaboodi, Razi University, Iran.

Additional Reviewers: (Comments received after deadline)

(1) Girish C. Kamble, SRRL Sci College, India.

(2) National Institute of Forest Research Agricultural and Livestock (INIFAP), Mexico.

(3) R. Prem Sudha, TKR College of Engineering and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Maryam Afrousheh, Iran) | File 1 | File 2

Stage 2 | Peer review report_2 (Prince Emmanuel Norman, Sierra Leone) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Shumba Tobias Takawira, Harare Polytechnic, Zimbabwe.

(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

Additional Reviewers:

(1) Taghreed  El sayed Eissa, ARC, Egypt.

(2) Anang Susanto, Merdeka University, Indonesia.

(3) Andy Bhermana, Indonesia.

(4) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.

(5) Ghassan Jayed Zaidan, Tikrit University, Iraq.

(6) Mohammad Reza Zargaran Khouzani, Khuzestan University of Agricultural Sciences and Natural Resources, Iran.

(7) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.

(8) Yashwant Singh, India.

Additional Reviewers: (Comments received after deadline)

(1) Ishaku James Dantata, Federal University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shumba Tobias Takawira, Zimbabwe) | File 1 | File 2

Stage 2 | Peer review report_2 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Naseem A. Qureshi, National Center of Complementary and Alternative Medicine, Riyadh, Saudi Arabia.

(2) Dr. Marcello Iriti, Professor, Milan State University, Italy.

Reviewers:

(1) Mounira El Euch, University Medicine Tunis, Tunisia.

(2) Soheir El Sayed Kotob, Medical Research and Clinical Studies Institute, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mounira El Euch, Tunisia) | File 1 | NA

Stage 2 | Peer review report_2 (Soheir El Sayed Kotob, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA